Rosemary used to be difficult to germinate, and gardeners would have to plant many, many extra seeds to be assured of success. That has all changed with the advent of...

Siam Queen is as gorgeous in the garden as it is delicious on the dinner plate! The sturdy stems support extra-large, 4-inch-long and 2-inch-wide bright green leaves. Clusters of small,...

Strawberry Spinach is one of the best-kept secrets of the herb world. A native American plant, this annual sets tiny, deliciously tender leaves that can be cooked like spinach or...

A wholesome alternative to processed sugar and chemically derived artificial sweeteners, stevia ("sugarleaf") is becoming more and more popular among health-conscious individuals. It's 20 to 30 times sweeter than sugar...

Summer savory boasts a warming, peppery scent and taste. One of the essential ingredients in Herbs de Provence (along with rosemary, thyme, and oregano). Summer savory is also wonderful alone...

The classic large-leafed Mediterranean variety, Sweet Basil, the primary culinary basil, is grown as an herb. Redolent of licorice and cloves, the succulent leaves are ideal for tomato sauces, pesto,...

Light, sweet flavor for teas and cooking. Use leaves fresh or dried for culinary purposes. Blooms in shades of pink to purple from midsummer through fall. For cut-flower use, harvest...

An oregano relative with zesty flavor. Native to the Mediterranean, where it has flavored meals for thousands of years. Soft gray-green leaves on plants with a semi-upright habit. Flavor combines...