Wild Marjoram Organic Herb Seed

Light, sweet flavor for teas and cooking. Use leaves fresh or dried for culinary purposes. Blooms in shades of pink to purple from midsummer through fall. For cut-flower use, harvest flowers in bud stage for best color. Attracts Beneficial Insects: Provides pollen and nectar for beneficial insects such as bees, hoverflies, lacewing larva, parasitic wasps, and tachinid flies. Edible Flowers: Use the flowers, which have a mild and marjoram-like flavor, as you would the herb to garnish salads, soups, stews, sauces, and stuffing. Also pairs well with citrus, mushrooms, and fish.