Description
Spectacular mix of colors with bicolor petals.
The undersides of the petals are a muted burgundy giving the 1 1/2–3" flowers a unique, flashy appearance. An excellent mix of colors; high percentage of double and semidouble flowers on long, strong stems. Also known as pot marigold, common marigold, and Scotch marigold.
Edible Flowers: Petals of the flowers can be used fresh or dried in "flower confetti," soups, soufflés, rice dishes, baked goods, and to garnish desserts. Calendula is a popular choice for brightening up salad mix. Flavor is tangy and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter.
| Seeds Per Pack | 100 |
|---|---|
| Genus | Calendula |
| Species | officinalis |
| Variety | Orange |
| Product Classification | Seeds |
| Sun / Shade | Full Sun |
| Bloom Season Start | Late Spring |
| Bloom Season End | Late Fall |
| Bloom Color | Mix Organic |
| Foliage Color | Light Green, Medium Green |
| Days To Maturity | 95.00 |
| Uses | Beds, Containers, Cut Flowers |