Description
Green Asian specialty for fermenting. Adds beautiful green color to kimchi. Also great for fresh eating. Uniform and fast-maturing. Selected for its flavor profile: a nice balance of sweet and spicy. Roots avg. 5–7" long. Vigorous, dark green tops are spineless for itch-free harvesting. Replaced Green Meat. For summer planting/fall harvest. For long storage. NOTE: Not recommended for spring sowing, as it is prone to bolting.
| Seeds Per Pack | 100 |
|---|---|
| Genus | Raphanus |
| Species | sativus |
| Variety | Green Luobo |
| Product Classification | Annuals, Seeds, Vegetables |
| Sun / Shade | Full Sun |
| Foliage Color | Light Green |
| Habit | Upright |
| Days To Maturity | 60.00 |
| Characteristics | Edible |
| Uses | Containers, Cuisine |